Quality

Our baking is done on-site; raw materials are carefully selected with the ambition for the highest standard, emphasizing natural, organic, and local products.
Our recipes contain no chemical additives or artificial enzymes.
Our production process is slow and precise, based on traditional methods that ensure uncompromising quality and rich flavors.

Sustainability

We believe in sustainable management.
Since our establishment, we have been members of the Skal Union organization, and all raw materials for our breads come from organic farming.
We use green electricity and save on transportation routes because we bake right in the heart of the city.
We take a conscious approach toward food: no food is thrown away here. At the end of each day, we donate the remaining products.
For us, sustainability also means setting new standards in the way we work together. We invest in professional training and long-term relationships with our employees.

Proximity

Our bakeries embrace the essence of our craft. The glass-fronted baking area allows you to experience bread culture in a variety of ways: not just to taste, but also to see, hear, and smell. We welcome observers big and small, and are always happy to chat about the sourdough process.

We feel closely connected to the communities around us and invite everyone to enjoy the atmosphere in our bakeries.

Zeitgeist

From the day we were founded, we wanted to strengthen traditional baking craftsmanship while maintaining openness to change and new ideas.
Our product range and the design of our bakeries operate in the spirit of the times – as does the way we work together.

We are a group of people with different perspectives and experiences, united by a genuine passion for good and sustainable bread.
Every day we wake up to create pastries that nourish the heart and the environment, out of responsibility, honesty, and love for what we do.